How To Make Oreo Cake

•             40-50 Oreo treats

•             1 glass drain

•             16 ounces cream cheddar

•             3 1/2 mugs cool whip defrosted

•             2/3 glass sugar

•             2-3 mugs strawberries cleaved

Guidelines

1.            Separate the cream from oreos utilizing a blade. Place treats onto a plate, and creams into a bowl.

2.            Line a 4-quart blending dish with saran wrap.

3.            One by one, plunge the isolated oreo pieces into the drain and place around the bowl as indicated by the video.

4.            In a medium bowl, blend cream cheddar and sugar until smooth.

5.            Add oreo creams, utilize a hand blender to blend well until well. Include cool whip and consolidate with the blend.

6.            Spread the cream blend over oreos in the bowl, trailed by another layer of oreos, at that point cream and strawberries. Continue layering until the point that you achieve the highest point of the bowl, finishing with oreos.

7.            Cover the bowl with saran wrap and refrigerate for no less than 4 hours.

8.            Remove the saran wrap over oreos, and place a plate to finish everything. Tenderly rearrange the bowl onto the plate. Gradually lift the bowl with the saran wrap to unmold.

9.            Cut and serve pieces with a blade. Appreciate!

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